# The best beer bread

A comforting and easy-to-make beer bread recipe that yields a delicious loaf with a crispy outside.

- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups all-purpose flour
- 0.25 cup sugar
- 1 tsp salt
- 3 tsp baking powder
- 1.5 cups your favorite beer
- 12 ounces your favorite beer
- 1 stick salted butter

## Instructions

1. Combine three cups of all-purpose flour, a fourth a cup of sugar, one teaspoon of salt, and three teaspoons of baking powder in a large bowl.
2. Add one and a half cups (or 12 ounces) of your favorite beer to the dry ingredients.
3. Mix until everything is just combined, being careful not to overmix, resulting in a shaggy dough.
4. Spray a loaf pan.
5. Add the dough into the loaf pan and spread it out evenly.
6. Melt one stick of salted butter and pour it over the top of the dough in the pan.
7. Bake at 375 degrees Fahrenheit for about an hour.

## Equipment

- large bowl
- loaf pan

## Tips

- Do not overmix the dough; it should look shaggy.
- Busch Light is recommended for this recipe.
- You may want to double the recipe.

## Source

- Original video: https://www.instagram.com/reel/DWCWAfQEV_F/?igsh=NDFqaXZydzUxd29j
- Recipe page: https://www.cliprecipe.com/recipe/226c2b96-60dd-4054-aa46-fa779ebc3ba8
- Extracted: 2026-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt