# Pork Spring Roll Salad

All the goodness of a spring roll, in a high-protein salad.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 120 g Lean Pork Mince
- 10 g Brown Sugar
- 5 g Minced Garlic
- 5 g Grated Garlic
- 40 g Vermicelli Noodles (dry weight)
- 20 g Red Cabbage
- 50 g Grated Carrot
- 30 g Cucumber
- 1 g Fresh Mint
- 10 g Spring Onion
- 1 g Fresh Coriander
- 15 g Light Peanut Butter
- 20 ml Soy Sauce
- 1 ml Rice Wine Vinegar
- 10 g Sriracha
- 2 g Minced Garlic
- 3 g Ginger Paste
- 2 ml Sesame Oil
- 2 ml Sugar Free Maple Syrup

## Instructions

1. Sauté garlic and ginger in a non-stick pan over high heat for 2 minutes.
2. Add pork mince, cook for 2 more minutes, then stir in brown sugar and let caramelize.
3. Cook vermicelli noodles as per packet instructions, rinse under cold water, and set aside to cool.
4. Shred or slice the vegetables.
5. Layer noodles, cabbage, carrot, cucumber, spring onion, mint, and coriander in the STAX TO GO container.
6. In a small bowl, whisk together peanut butter, soy sauce, rice wine vinegar, sriracha, garlic, ginger, sesame oil, and maple syrup. Add 2-3 tablespoons of warm water until pourable.
7. Pack the dressing in the second compartment of the STAX TO GO.
8. At lunchtime, reheat the pork, mix everything together, and enjoy.

## Equipment

- non-stick pan
- STAX TO GO
- small bowl

## Tips

- Pack dressing in the second compartment of the STAX TO GO to keep noodles and veggies crisp.
- Reheat pork at lunchtime before mixing everything together.

## Source

- Original video: https://www.facebook.com/share/r/1FZjabzKkQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/22683e94-e822-434c-91b8-c9413a41db53
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt