# Chocolate Chip Black Bean Muffins

These chocolate chip black bean muffins are a high-protein, low-sugar sweet treat, perfect for breakfast meal prep!

- Servings: 12 servings
- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 15.5 oz cans Black Beans
- 4 Eggs
- 0.5 cup Maple Syrup
- 0.5 cup Cocoa Powder
- 1 tablespoon Neutral Oil
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 0.33 cup Semi-sweet Chocolate Chips

## Instructions

1. Preheat oven to 350° F and line a muffin tin with liners.
2. In a food processor or blender, blend together black beans and 1 egg until combined.
3. Add remaining eggs, maple syrup, cocoa powder, oil, vanilla, baking powder, and salt and blend until completely combined, scraping the sides as needed.
4. Stir in chocolate chips.
5. Pour batter evenly into prepared muffin tin and sprinkle with additional chocolate chips, if desired.
6. Bake at 350° F for 25 minutes or until a toothpick comes out mostly clean.
7. Allow to cool for 5 minutes in the muffin tin.
8. Remove to a cooling rack and allow to cool for 10 minutes.
9. Serve and enjoy!

## Equipment

- food processor or blender
- muffin tin
- toothpick

## Source

- Original video: https://www.instagram.com/reel/DF5noK4P4vn/?igsh=azBmeHJoeW40ZmQ4
- Recipe page: https://www.cliprecipe.com/recipe/22663755-f2e8-469b-9c9b-29014ff2402e
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt