# Swedish Meatballs

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 onions
- 1 lb ground beef
- 1 egg
- 1 1/4 cup panko breadcrumbs
- 2 tsp minced garlic
- 1 tsp allspice
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 1 1/4 cup flour
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup FAGE sour cream
- 1 tsp Worcestershire sauce
- 1 parmesan cheese
- 2 servings mashed potatoes
- 2 servings peas
- 2 servings cranberry sauce

## Instructions

1. Finely dice onions and caramelize them.
2. In a bowl, combine ground beef, one egg, panko breadcrumbs, minced garlic, allspice, paprika, salt, and black pepper.
3. Add the cooled-down caramelized onions and mix well.
4. Divide the meat mixture into meatballs and place them on a baking sheet.
5. Sear the meatballs on all sides until golden brown.
6. Remove the meatballs from the pan.
7. In the same pan, make a roux with butter and flour.
8. Cook the roux down, then add beef broth and heavy cream.
9. Stir in FAGE sour cream.
10. Add Worcestershire sauce, black pepper, and parmesan cheese.
11. Add the meatballs to the sauce and heat through.
12. Serve over mashed potatoes with peas and cranberry sauce.

## Equipment

- knife
- cutting board
- bowl
- baking sheet
- pan
- whisk
- grater
- spoon

## Source

- Original video: https://www.instagram.com/reel/DCUXTHFRLCz/?igsh=MTB6d3VwZGVkb2xxeQ==
- Recipe page: https://www.cliprecipe.com/recipe/226146d3-b012-4e1f-9d08-55a58caeefe4
- Extracted: 2024-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt