# Chili Cheese Dip

This chili cheese dip is a crowd-pleaser that will get you invited back to parties every time.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1.5 pounds ground beef
- 1.5 ounces chili seasoning
- 1 chopped small onion
- 2 diced fresh jalapeños
- 4 ounces Hatch green chili
- 15 ounces petite diced tomatoes
- 1 tablespoon Ancho chili powder
- 1 tablespoon pepper sauce
- 16 ounces pepper jack cheese
- 16 ounces medium cheddar cheese
- 16 ounces sharp white cheddar
- 12 ounces evaporated milk
- 8 ounces cream cheese

## Instructions

1. Start by browning 1 1/2 pounds of ground beef.
2. Add 1 1/2 ounces of your favorite chili seasoning.
3. Add 1 small onion, chopped.
4. Add 2 fresh diced jalapeños.
5. Add 4 ounces of Hatch green chili.
6. Add a 15-ounce can of petite diced tomatoes.
7. On a medium heat, bring this up to a simmer and let it cook until your vegetables soften up.
8. Once vegetables are softened up, add about a tablespoon of Ancho chili powder.
9. Add about a tablespoon of pepper sauce.
10. Stir the ingredients in.
11. Add 16 ounces of pepper jack cheese.
12. Add 16 ounces of medium cheddar cheese.
13. Add 16 ounces of sharp white cheddar.
14. Add 12 ounces of evaporated milk.
15. Reduce the heat to low, put the lid on, and stir about every 5 minutes until all the cheese is melted and incorporated.
16. After about 10 minutes, add 8 ounces of cream cheese.

## Equipment

- pan
- lid
- wooden spoon

## Tips

- If you don't have ancho chili powder, you can add regular chili powder.
- Once all cheese is incorporated, stir every 5 minutes

## Source

- Original video: https://www.tiktok.com/t/ZP8BChUUV/
- Recipe page: https://www.cliprecipe.com/recipe/225d0660-6489-4f99-b035-844f32690cb1
- Extracted: 2025-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt