# Pig Shots

A bacon-wrapped sausage appetizer filled with a creamy mixture of cheese, jalapeños, and barbecue rub, topped with a jalapeño slice, and glazed with maple syrup, honey, and bourbon.

- Total time: 5 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 unit sausage
- 1 unit bacon
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup diced jalapeños
- 1 tbsp barbecue rub
- 1 tbsp maple syrup
- 1 tbsp honey
- 1 tbsp bourbon

## Instructions

1. Start with one-inch slices of sausage.
2. Wrap each sausage slice with thick-cut bacon and secure with a toothpick.
3. In a bowl, mix cream cheese, sour cream, shredded cheese, diced jalapeños and barbecue rub.
4. Put the mixture in a ziploc bag, cut the corner and pipe it into each bacon-wrapped sausage.
5. Top with a jalapeño slice.
6. Grill the pig shots until the bacon is crispy.
7. Make a glaze with maple syrup, honey, and bourbon.
8. Drizzle the glaze over the pig shots on the grill.

## Equipment

- knife
- toothpicks
- grill
- bowl
- ziploc bag
- basting brush

## Source

- Original video: https://www.tiktok.com/t/ZT217mQpd/
- Recipe page: https://www.cliprecipe.com/recipe/224ac0a8-4ac3-42bb-9387-e4b83b3898b8
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt