# Meatball Marinara Burger

The Meatball Marinara Burger is a twist on the traditional meatball sub, designed to be less messy and easier to eat.

- Servings: 6 servings
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- Ground beef
- Ground pork
- 0.5 Onion
- Italian seasoning
- Garlic powder
- Onion powder
- Salt
- Yes, That Much seasoning
- 0.5 Boursin cheese
- Italian style breadcrumbs
- Milk
- 2 Brown eggs
- Avocado oil
- Marinara sauce
- 1 clove Garlic
- Butter
- Garlic and herb seasoning
- Mozzarella cheese

## Instructions

1. Combine ground beef and ground pork in a bowl.
2. Grate half of an onion into the meat mixture.
3. Add Italian seasoning, garlic powder, and onion powder to the mixture.
4. Add salt and "Yes, That Much" seasoning to the meat mixture.
5. Put on gloves and mix the meat and seasonings thoroughly.
6. Add half of the Boursin cheese to the mixture.
7. Add Italian-style breadcrumbs and milk to the bowl.
8. Crack two brown eggs into the mixture.
9. Mix all ingredients together until well combined.
10. Form the mixture into six large meatball patties.
11. Heat a Caraway pan on a portable stove and add a little avocado oil to prevent sticking.
12. Place the meatball patties in the pan to cook, making them wide as they will shrink.
13. Flip the patties to cook on both sides until browned, then transfer them to a baking sheet to finish cooking in the oven.
14. In the same pan, heat Rao's marinara sauce.
15. Add seasoning and a little bit of sugar to the marinara sauce.
16. Stir the sauce and let it thicken for about 10 minutes until it has a ketchup-like texture.
17. Slice butter into a small bowl and grate one garlic clove into it.
18. Add garlic and herb seasoning to the butter and mix well.
19. Brush the garlic herb butter on both sides of the burger buns.
20. Slice fresh mozzarella cheese.
21. Place slices of mozzarella cheese on top of the cooked burger patties on the baking sheet.
22. Melt the cheese on the patties in the oven.
23. Toast the garlic bread buns in the pan until golden brown.
24. Assemble the burger by placing a toasted bun half on a plate, adding a spoonful of marinara sauce.
25. Place a cheese-topped burger patty on the marinara sauce.
26. Add more marinara sauce on top of the cheese.
27. Place the other toasted bun half on top.
28. Sprinkle some more Italian seasoning on top of the bun for garnish.

## Equipment

- Bowl
- Grater
- Gloves
- Baking sheet
- Pan
- Stove
- Spatula
- Small bowl
- Knife
- Plate

## Tips

- The chef suggests grating the onion to bring out more flavor and avoid large chunks in the meatballs.
- The chef mentions that the meatball patties will shrink, so she makes them wide.

## Source

- Original video: https://www.tiktok.com/t/ZTM6u9pj6/
- Recipe page: https://www.cliprecipe.com/recipe/224a549f-f011-4211-8f27-56351569a12e
- Extracted: 2025-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt