# Spinach & Bacon Quiche

A delicious quiche made with spinach, bacon, and white cheddar cheese, encased in a flaky pastry crust.

- Total time: 50 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 250 g Flour
- 125 g Cold Butter
- 4 tbsp Ice Cold Water
- 180 g Bacon Bits
- 200 g Spinach
- 1 null Medium Onion
- 4 null large Eggs
- 1 cup Milk
- 150 g White Cheddar
- Salt
- Pepper

## Instructions

1. Cut cold butter into cubes.
2. To a bowl, add flour and the butter.
3. Pinch and rub the flour and butter together till it resembles sand.
4. Add water bit by bit while bringing together to form a dough.
5. Gather into a ball, wrap with cling film, and refrigerate for 30 minutes.
6. Roll out your dough onto baking paper.
7. Transfer to a baking dish and remove the excess.
8. Line with more baking paper and use rice to weigh it down.
9. Bake at 180C for 15 minutes.
10. Bake for another 5 minutes.
11. Cook bacon and set aside.
12. In the same pan, cook onions.
13. Add spinach to the onions and place aside.
14. Crack four eggs, add milk, and season with salt and pepper.
15. Grate Pamalat cheese and add to the eggs.
16. Add spinach to the baking dish.
17. Add the bacon to the baking dish.
18. Add the eggs to the baking dish.
19. Top off with more cheese.
20. Bake for 35 more minutes.

## Equipment

- bowl
- cling film
- baking paper
- baking dish
- rice
- pan

## Source

- Original video: https://www.facebook.com/share/v/18xfpWUFn2/
- Recipe page: https://www.cliprecipe.com/recipe/22483f4e-0bdf-4623-946d-362fdd439969
- Extracted: 2026-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt