# Crispy garlic chive dumplings

Crispy garlic chive dumplings are a rarely known Thai dish that deserves to be known outside of Thailand.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- garlic chive
- water
- starch

## Instructions

1. Pour water into a pan.
2. Add starch to the water.
3. Mix the starch and water until a thick mixture forms.
4. Add chopped garlic chives to the pan.
5. Mix the garlic chives into the starch mixture.
6. Grease a glass dish with oil using a brush.
7. Line the greased dish with baking paper.
8. Pour the chive and starch mixture into the prepared glass dish.
9. Steam the mixture for 20 minutes.
10. Remove the steamed cake from the dish and peel off the baking paper.
11. Cut the steamed cake into small rectangular pieces.
12. Fry the pieces in oil until crispy.
13. Serve the crispy chive dumplings.

## Equipment

- bowl
- spoon
- pan
- spatula
- glass dish
- bamboo steamer
- baking paper
- knife
- cutting board
- tongs
- chopsticks

## Tips

- This recipe is an easier and tastier version of the classic garlic chive dumplings.
- The traditional version wraps the chives in dough and then steams them, but this version mixes the chives directly into the dough and then steams the entire mixture into a cake.

## Source

- Original video: https://www.instagram.com/reel/DQW933IFORo/
- Recipe page: https://www.cliprecipe.com/recipe/22458626-ccb6-4817-a625-a6baf4718ca5
- Extracted: 2025-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt