# Port Wine Braised Lamb Shank

This recipe is for a port wine braised lamb shank, resulting in fall-off-the-bone shredded meat.

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 2 lamb shanks
- 1 pinch salt
- 1 pinch pepper
- 1 onion
- 1 cup carrots
- 1 cup celery
- 4 cloves garlic
- 1 tablespoon tomato paste
- 1 cup port wine
- 1 cup chicken or beef stock
- 2 bay leaves
- 1 handful parsley

## Instructions

1. Season lamb shanks with salt and pepper.
2. Sear lamb shanks until golden brown.
3. Sauté chopped carrots, onion, and celery until translucent.
4. Add tomato paste and garlic to the pan.
5. Add port wine and reduce by half.
6. Add chicken or beef stock and bay leaves.
7. Add seared lamb shanks to the pan.
8. Bring to a simmer, cover, and cook in the oven for 1.5 hours.
9. Flip lamb shanks and cook for another 1.5 hours.
10. Serve with the delicious red wine sauce.

## Equipment

- fork
- plate
- knife
- cutting board
- pan
- tongs
- wooden spoon
- oven

## Source

- Original video: https://www.tiktok.com/@kellyscleankitchen/video/7376405209733680430
- Recipe page: https://www.cliprecipe.com/recipe/224574fe-791e-4022-a8c0-a4176b404636
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt