# Korean BBQ Beef and Kimchi Grilled Cheese Sandwich

This recipe makes a Korean BBQ beef and kimchi grilled cheese sandwich.

- Total time: 2 min
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 piece chuck roast
- 1 pinch salt
- 1 piece onion
- 1 piece ginger
- 1 piece garlic
- 1 piece apple
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 pinch black pepper
- 1 cup water
- 4 slices cheddar cheese
- 1 scoop kimchi
- 1 tbsp korean bbq sauce
- 2 slices bread
- 2 tbsp mayonnaise

## Instructions

1. Season the chuck roast with salt and sear it in a pan.
2. Add onion, ginger, garlic, and apple to the pan.
3. Pour in soy sauce, brown sugar, paprika, black pepper, and water.
4. Cook until the meat is tender.
5. Toast the bread on a panini press.
6. Spread mayonnaise on the toasted bread.
7. Add cheddar cheese, slow-roasted beef, kimchi, and Korean BBQ sauce to the bread.
8. Cook the sandwich on a panini press until golden brown and the cheese is melted.

## Equipment

- pan
- hot plate
- panini press
- knife
- tongs

## Source

- Original video: https://www.youtube.com/shorts/0jODegfddF8
- Recipe page: https://www.cliprecipe.com/recipe/2244a46c-6c8e-49fd-b92e-0ea762d4d0c3
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt