# Extra Crispy Long Fries

Japanese long fries that are extra crispy and delicious.

- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- potatoes
- salt
- black pepper
- tablespoons corn flour
- piri piri masala

## Instructions

1. Peel potatoes and roughly cut them.
2. Cook the potatoes well.
3. Grate boiled potatoes.
4. Add salt, black pepper, and cornflour.
5. Knead well to make a dough.
6. Transfer to a ziplock bag and roll evenly.
7. Set in the fridge for 30 to 40 minutes.
8. Cut into thin strips.
9. Deep fry on low to medium heat until crispy and golden.
10. Sprinkle piri piri masala.

## Source

- Original video: https://www.instagram.com/reel/DHPDTAzTctY/?igsh=MTZsNno4enMweTZqMw==
- Recipe page: https://www.cliprecipe.com/recipe/223a2bfb-50f2-4431-9d8d-f9e43441b163
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt