# Tortellini and Cheese

This easy slow cooker recipe for tortellini and cheese is perfect for Easter and is as easy as it gets.

- Total time: 120 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 24 ounces tortellini
- 1.5 cup whole milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 8 ounces shredded sharp cheddar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 4 ounces whipped cream cheese
- 2 tablespoons unsalted butter
- salt
- 12 slices Land O' Lakes American cheese

## Instructions

1. Add 24 ounces of tortellini to the slow cooker.
2. Pour in 1.5 cups of whole milk and 1 cup of heavy cream.
3. Add 1 teaspoon of Dijon mustard.
4. Add 8 ounces of shredded sharp cheddar.
5. Add 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 0.5 teaspoon of black pepper.
6. Add 4 ounces of whipped cream cheese.
7. Add 2 tablespoons of unsalted butter.
8. Add 12 slices of Land O' Lakes American cheese from the deli section.
9. Put the slow cooker on low and stir it periodically.
10. After two hours, stir the tortellini and cheese again.

## Equipment

- slow cooker
- measuring cup
- spoon

## Tips

- For cream cheese, use whipped as it blends in a little bit easier.

## Source

- Original video: https://www.facebook.com/share/v/1M8kHMdu8S/
- Recipe page: https://www.cliprecipe.com/recipe/223a2bcf-9159-4fc6-b4dd-dde811f803e7
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt