# EASY LOAF PAN CHICKEN

A recipe for easy, flavorful, and juicy baked chicken that is perfect for meal prepping.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 lbs boneless chicken thighs
- 1 medium yellow onion
- 1 large lemon
- 3 tbsp tomato paste
- 2 tbsp plain or greek yogurt
- 3 pinches salt
- 4 pinches fresh cracked pepper
- 1.5 tbsp thyme
- 1.5 tbsp garlic powder
- 1 tbsp urfa pepper (or Aleppo pepper or any other chili flakes)

## Instructions

1. Add 2.5 lbs boneless chicken thighs to a large bowl.
2. Process 1 medium yellow onion in a food processor and add it to the chicken.
3. Add the juice of 1 large lemon, 3 tbsp tomato paste, and 2 tbsp plain or Greek yogurt.
4. Add 3-4 pinches of salt, fresh cracked pepper, 1.5 tbsp thyme, 1.5 tbsp garlic powder, and 1 tbsp urfa pepper (or Aleppo pepper or any other chili flakes).
5. Mix well and marinate for 2-6 hours, or preferably overnight.
6. Preheat oven to 425F. Remove chicken from fridge, let it come to room temperature (about 30 minutes), and pack it tightly into a loaf pan.
7. Bake for 50 minutes.
8. Remove chicken from oven and tilt the pan to remove excess juices. Pour juices over chicken, repeat. Set aside juices for soups.
9. Flip loaf pan onto a cutting board and cut chicken into thin slices or strips.
10. Serve as desired.

## Equipment

- large bowl
- food processor
- loaf pan
- cutting board
- glass jar
- knife

## Source

- Original video: https://www.instagram.com/reel/DE24LhvyGnF/?igsh=ZTc4eHJudXlrMjlx
- Recipe page: https://www.cliprecipe.com/recipe/22325340-729a-4862-aab4-43649e8b7702
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt