# Spam Musubi

This recipe shows how to make spam musubi.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 2 cups short grain rice
- 1 teaspoon salt
- 0.25 cup sugar
- 0.25 cup white wine vinegar
- 0.25 cup rice vinegar
- spam
- 1 tablespoon sugar
- 2 tablespoons teriyaki sauce
- 1 teaspoon sesame oil
- nori sheets
- spicy mayo

## Instructions

1. Pour short grain rice into a measuring cup.
2. Wash and rinse the rice five to six times.
3. After rinsing, put rice in a pot and add cold water.
4. Turn the heat to high and let it boil then turn it down to medium heat and put a lid on top and leave it there for 7 minutes.
5. Pull down to low heat.
6. After 7 minutes, turn the heat off and leave it for another 7 minutes without opening the lid.
7. Add salt, sugar, white wine vinegar and rice wine vinegar into a pot for the sticky rice sauce.
8. Cook at a medium low temperature and stir until the sugar dissolves.
9. Add the sauce to the rice gradually and mix it.
10. Keep it covered with a damp towel.
11. Open the spam can and take it out.
12. Cut the spam into quarter inch slices.
13. Add sugar, teriyaki sauce, and sesame oil into a small bowl and mix for the spam sauce.
14. Heat up a pan and add the spam.
15. After they are golden brown, flip.
16. After one minute, add the sauce and flip.
17. Once they are cooked, remove.
18. Grab your nori sheets and cut them into three equal parts.
19. Grab your spam cam and put some saran wrap on top of it and stuff the rice into it.
20. Press it down with a small spatula.
21. Grab your spam and put it inside.
22. Grab the saran wrap and pull it out.
23. Take it out the saran wrap and grab your sheet and place it on the middle and wrap it.
24. Add a little bit of rice to make it stick together.
25. Repeat the process.
26. Add spicy mayo and enjoy.

## Equipment

- bowl
- strainer
- pot
- spoon
- wooden spoon
- cutting board
- knife
- small bowl
- pan
- tongs
- scissors
- spam cam
- small spatula

## Tips

- Wash and rinse rice five to six times.
- Do not remove the lid of the pot.
- Keep prepared rice covered with damp towel.
- Add a little bit of rice to make it stick together.

## Source

- Original video: https://www.instagram.com/reel/DIxBlbeT-pX/?igsh=bGY0aDRsdm1lcHZr
- Recipe page: https://www.cliprecipe.com/recipe/222fa182-e94c-4bec-89bb-06547946842d
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt