# Cashew Pie

A rich and creamy cashew pie reminiscent of pecan pie, dating back to the Great Depression era.

- Servings: 8 servings
- Total time: 70 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3/4 cup sugar
- 1/4 cup lard
- 3/4 cup corn syrup
- 3 whole egg
- 3/4 tsp milk
- 1 cup cashews
- 1/2 cup cashews, chopped
- 1 9-in pastry

## Instructions

1. In a bowl, combine the sugar, lard, and corn syrup. Mix well.
2. Add the eggs and milk, then beat well using a whisk.
3. Fold in the whole and chopped cashews.
4. Pour the mixture into the pastry shell.
5. Bake in a preheated oven at 350°F for 70 minutes.
6. Remove from the oven and allow the pie to cool completely before slicing.

## Equipment

- bowl
- whisk
- 9-in pie pan
- oven

## Tips

- Substitute butter for lard if desired.
- Substitute honey for corn syrup.
- A dram is approximately 3/4 of a teaspoon.

## Source

- Original video: https://youtube.com/shorts/OuiqepR2uTU?si=xGa171LIV_oUoDqo
- Creator: B. Dylan Hollis
- Recipe page: https://www.cliprecipe.com/recipe/2223c3bd-8154-4dba-935e-5e6eb23d0c5a
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt