# Hong Kong Claypot Rice (Rice Cooker Version)

An easy comfort meal featuring chicken, Chinese sausage, shiitake mushrooms and fluffy rice, all prepared in a rice cooker and finished with a savory sauce.

- Servings: 2
- Cuisine: Chinese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 300 g jasmine rice
- 360 ml water
- 250 g boneless chicken thigh, cut into bite-sized pieces
- 2 whole chinese sausage (lap cheong), sliced
- 5 whole dried shiitake mushroom, soaked and sliced
- 2 whole baby bok choy, halved
- 2 whole spring onion, thinly sliced
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp shaoxing wine (optional)
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/4 tsp white pepper
- 1 tsp cornstarch
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp dark soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp water
- 1 pinch white pepper (optional)
- spring onions (optional)
- sesame seeds (optional)

## Instructions

1. Marinate the chicken with all the marinade ingredients.
2. Rinse the jasmine rice until the water runs almost clear and add it to the rice cooker with the water.
3. Arrange the chicken, Chinese sausage and shiitake mushrooms evenly over the rice. Do not stir. Start the rice cooker.
4. Place the baby bok choy on top about 10 minutes before the rice is done, close the lid, and let it steam until tender.
5. Mix together all the finishing sauce ingredients.
6. Once the rice is cooked, drizzle the sauce evenly over the rice and let it rest.
7. Gently fold everything together, garnish with spring onions and sesame seeds, and serve immediately.

## Source

- Original video: https://www.instagram.com/reel/DdANaYgousY/?stkn=MXBnYWdxYjVoMjV1dQ==
- Creator: Mai & Ismael
- Recipe page: https://www.cliprecipe.com/recipe/2212d86b-fa4d-4e14-a054-fa8582485572
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt