# Harcha

This recipe shows how to make Harcha, a traditional Moroccan pan-fried bread, without eggs or butter for breakfast or as a snack.

- Cuisine: Moroccan
- Category: Baked Goods
- Language: en

## Ingredients

- 3.5 cups fine semolina
- 0.5 tsp salt
- 0.5 cup sugar
- 1 sachet vanilla sugar
- 0.25 cup vegetable oil
- 14 grams baking powder
- 2 triangle cheese
- 1 container chocolate yogurt
- some chopped walnuts
- some chocolate vermicelli
- 1 cup water
- to taste coconut flakes

## Instructions

1. Add fine semolina to a bowl.
2. Add salt, sugar, vanilla sugar and vegetable oil.
3. Mix well the ingredients with your hands, until the semolina is covered with oil.
4. Add baking powder, triangle cheese, chocolate yogurt, chopped walnuts and chocolate vermicelli.
5. Mix well the ingredients with your hands.
6. Add water and mix well with your hands. The quantity of water varies depending on the type of semolina.
7. Cover the bowl and let it rest for 15 minutes.
8. Shape small balls with the dough.
9. Cover each ball with coconut flakes.
10. Place the balls in a baking sheet.
11. Bake at 180°C/356°F, with heat from above and below until golden.

## Equipment

- bowl
- oven
- baking sheet

## Tips

- Semolina is special for Bsisa and Harcha. It´s fine semolina.
- The quantity of water varies depending on the type of semolina.
- Mix the ingredients well with your hands.
- Bake until golden.

## Source

- Original video: https://youtu.be/3WjwdI3Kv2k?si=eAbOQcUJAXNgPWVZ
- Recipe page: https://www.cliprecipe.com/recipe/221248a4-0818-4956-80c3-019da8c4f914
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt