# Breakfast Hot Pockets

These breakfast hot pockets are a high-protein meal prep option that can be reheated from frozen in just five minutes.

- Servings: 10 servings
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 500 g Self Rising Flour
- 520 g Greek Yogurt (0% Fat)
- 1 Tbsp Garlic Salt
- 1 Tbsp Italian Seasoning
- 565 g Lean Ground Beef (96/4)
- 0.5 Cup Diced White Onions
- 1 oz Taco Seasoning Packet
- 1 Tbsp Minced Garlic
- 0.5 Cup Red Enchilada Sauce
- 1 Cup Fat Free Cheddar (Beef)
- 10 Whole Eggs
- 1 Tbsp Garlic Salt
- 1 Tbsp Black Pepper
- 1 Cup Fat Free Cheddar (Eggs)
- 6 Cooked Center Cut Bacon Slices
- 10 g Fresh Chives
- 2.5 Cups Fat Free Mozzarella

## Instructions

1. Weigh out the dough ingredients and mix with your hands until you have a clumpy mixture.
2. Knead the dough for a few minutes until it looks smooth.
3. Cut the dough into ten equal pieces and shape them into balls.
4. Sauté some onions.
5. Add lean ground beef along with taco seasoning to the pan.
6. When the beef is almost done, throw in the remaining beef ingredients until the meat mixture looks ready.
7. Season the eggs in a bowl, whisk them, and very slowly cook them on low heat using the same pan.
8. Add cheddar, diced bacon, and chives to the eggs.
9. Roll out the dough balls until they are very thin.
10. Assemble the hot pockets and pinch the edges together to seal them.
11. Toast them in a pan until golden brown.

## Equipment

- pan
- freezer bag
- aluminum foil
- microwave
- air fryer

## Tips

- Hot pockets can be frozen for up to 3 months.
- To reheat, wrap in a wet paper towel, microwave for 3-4 minutes, and toast or air fry for crispiness.
- Slowly cook eggs on low heat.
- Knead dough until smooth.
- Pinch edges of hot pockets together to seal them.

## Source

- Original video: https://www.facebook.com/share/r/1BPN2Kxfyj/
- Recipe page: https://www.cliprecipe.com/recipe/220addba-0326-4845-8ab5-c0c3ddc4513c
- Extracted: 2026-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt