# 4-ingredient Coconut Scones

Easy to make in 10 minutes prep time, these coconut scones require no eggs, no butter, and no dairy.

- Total time: 10 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups all-purpose flour
- 0.5 cup shredded coconut
- 1 can sweetened condensed coconut milk
- 0.5 cup coconut cream

## Instructions

1. Add 2.5 cups of all-purpose flour to a large bowl.
2. Pour in 1 can of sweetened condensed coconut milk.
3. Add 0.5 cup of shredded coconut.
4. Add 0.5 cup of coconut cream.
5. Mix the ingredients with a spatula until a dough forms.
6. Transfer the dough to a baking sheet lined with parchment paper and shape it into a round disc.
7. Press down on the dough gently to flatten it slightly.
8. Sprinkle additional shredded coconut on top of the dough.
9. Bake the scones until golden brown.
10. Once baked, cut the scones into wedges.

## Equipment

- large bowl
- spatula
- baking sheet
- parchment paper

## Source

- Original video: https://www.facebook.com/share/r/1CJede6kHr/
- Recipe page: https://www.cliprecipe.com/recipe/22086ee9-6abd-4f79-94a3-163286b970ce
- Extracted: 2025-12-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt