# Lazy Pot Pie

- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1.5-2 lbs boneless skinless chicken breast
- 2 cans cream of chicken soup
- 1-1.5 cups chicken broth
- 16 oz frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp dried thyme
- 0.5 tsp black pepper
- 1 tsp salt
- 1 box Cheddar Bay biscuit mix
- 0.75 cup milk

## Instructions

1. Add the chicken to the crockpot whole and season it with the garlic powder, onion powder, thyme, pepper, and salt.
2. Add the soup, broth, and frozen veggies. One stir, lid on.
3. Cook on high 3 hours or low 6.
4. Shred the chicken right in the pot with two forks and stir it back in. Taste and adjust salt.
5. Lid off on high 10 minutes so the sauce thickens while you mix the dough.
6. Stir the biscuit mix, whole seasoning packet, and milk until lumpy.
7. Drop spoonfuls on top of the filling, resting on the surface, not pushed in.
8. Paper towel across the top, lid on over it, high 1 hour, no peeking.
9. Lid off 10 more minutes, then rest 5.
10. Scoop so everyone gets a biscuit on top.

## Equipment

- crockpot
- forks

## Source

- Original video: https://www.instagram.com/reel/DbUCPAfB87-/?igsh=cG1xcnczaWd1OWk2
- Creator: Sara Martinez
- Recipe page: https://www.cliprecipe.com/recipe/220447bc-fe55-4e97-8ecc-a0486ab57c62
- Extracted: 2026-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt