# White Chicken Enchilada Soup

This recipe shows how to make a high protein crock pot street corn soup.

- Servings: 8 servings
- Total time: 7 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 chicken breasts
- 8 or 8 tenderloins
- 1 street corn seasoning packet
- 1 or fajita seasoning packet
- 32 oz chicken broth
- 1 package fire roasted corn
- 1 can white beans
- 1 small bowl finely diced red onion
- 0.5 block reduced fat cheese
- 2 cups Monterey Jack cheese
- 1 cup milk
- 1 cup or half and half
- 1 can green chilies

## Instructions

1. Add chicken breast (raw, thawed) to crockpot and sprinkle with 1/2 packet seasoning mix.
2. Add green enchilada sauce and chicken broth.
3. If you like a thicker soup, add 4 cups of broth.
4. Add fire roasted corn and optional beans.
5. Add finely diced red onion.
6. Stir and cook on high for 3-4 hours or low for 4-6 hours.
7. Shred chicken.
8. Add 1/2 block reduced fat cheese, 2 cups Monterey Jack cheese and 1 cup milk (or half and half).
9. Add optional green chilies.
10. Eat now or let it simmer.
11. Dress it up with Greek yogurt, Tajin/chili powder, cilantro, and cotija.

## Equipment

- crockpot

## Source

- Original video: https://www.tiktok.com/@makayla_thomas_fit/video/7405736579244789022?is_from_webapp=1&sender_device=pc&web_id=7350726414536918570
- Recipe page: https://www.cliprecipe.com/recipe/2201522a-6569-4c6d-a203-cc48b2233e04
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt