# Big Back Butter

A recipe for making a Big Back Butter sauce and using it as a dip for lobster tails.

- Servings: 1 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup garlic
- 1 handful parsley
- 1 stick unsalted butter
- 1 tablespoon Chef Bae All Purpose Seasoning
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon red pepper flakes
- 1 tablespoon dill
- 1 tablespoon garlic seasoning
- 1 tablespoon pepper
- 1 tablespoon smoked paprika
- 1 tablespoon orange pepper

## Instructions

1. Throw garlic in a food processor and blend it up.
2. Add parsley to the food processor and blend.
3. Melt butter in a pan.
4. Add the garlic and parsley mix to the melted butter.
5. Add all the seasonings to the mixture in the pan.
6. Mix well until all ingredients are well combined.
7. Dip the lobster tail into the mixture.

## Equipment

- food processor
- pan
- whisk

## Source

- Original video: https://www.instagram.com/reel/C_HSyOvuurn/?igsh=eHhzMzJqMG1wMzRv
- Recipe page: https://www.cliprecipe.com/recipe/2201221a-ed5c-467b-82c8-c6011f6bdb14
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt