# Homemade Sourdough Country Loaf

This recipe shows how to make a homemade sourdough country loaf.

- Servings: 1 servings
- Total time: 14 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 325 grams warm water
- 100 grams starter
- 450 grams bread flour
- 50 grams wholemeal flour
- 10 grams salt
- 25 grams warm water

## Instructions

1. In a bowl, mix 325 grams of lukewarm water with 100 grams of starter. Let it rest for 30 minutes.
2. Add 450 grams of bread flour and 50 grams of wholemeal flour. Mix together and let it rest for 30 minutes.
3. Add 10 grams of salt and 25 grams of lukewarm water. Squeeze and fold to combine. Cover and rest for 45 minutes.
4. Perform three sets of stretch and folds, resting for 45 minutes after each set.
5. Place the dough on a floured surface, fold it, and use a dough scraper to create tension across the top. Rest for 20 minutes.
6. Flour a proofing basket, fold the dough into an envelope, and place it into the basket. Stitch it across the top. Keep in the fridge for 8-14 hours.
7. Preheat the oven and a cast iron casserole. Flour the bottom of the casserole, score the dough, and place it in the casserole. Bake for 25 minutes, then remove the lid and bake for another 25 minutes.

## Equipment

- bowl
- mixer
- dough scraper
- proofing basket
- cast iron casserole

## Source

- Original video: https://www.youtube.com/shorts/RXoSeQifiGQ
- Recipe page: https://www.cliprecipe.com/recipe/21f07013-0177-4308-a886-88f292a92b8b
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt