# Swedish Meatballs Recipe

This recipe shows how to make delicious homemade Swedish meatballs in a creamy sauce, served over mashed potatoes.

- Total time: 25 min
- Cuisine: Other
- Category: Side
- Language: en

## Ingredients

- 4 Tbsp unsalted butter
- 1 finely diced onion
- 1 Tbsp minced garlic
- 2 Tbsp all-purpose flour
- 2 cups beef stock or broth
- 1 /2 tsp salt
- 1 /4 tsp garlic powder
- 1 /4 tsp onion powder
- 1 dash ground allspice seasoning
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 Tbsp sour cream
- 1 /4 cup heavy whipping cream
- 1 Tbsp diced or dried parsley
- 1 dash ground nutmeg
- 1 2 cups uncooked frozen or homemade meatballs

## Instructions

1. In a large skillet over medium heat, melt 4 Tbsp of unsalted butter.
2. Add 1 finely diced onion and sauté until fragrant.
3. Stir in 1 Tbsp of minced garlic and cook for 1 minute.
4. Whisk in 2 Tbsp of all-purpose flour until the mixture thickens.
5. Whisk in 2 cups of beef stock or broth in small batches, whisking constantly for 3–5 minutes.
6. Add the following seasonings: 1/2 tsp salt, 1/4 tsp garlic powder, 1/4 tsp onion powder, a dash of ground allspice seasoning, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 2 Tbsp sour cream, 1/4 cup heavy whipping cream, 1 Tbsp of dried parsley, and a dash of ground nutmeg.
7. Stir to evenly combine all ingredients, then taste and add more salt/pepper/spice if preferred.
8. Add 1–2 cups of uncooked frozen or homemade meatballs to the sauce, ensuring all are evenly coated.
9. Cover and let simmer for 25 minutes, or until the meatballs are fully cooked.
10. Serve the meatballs and sauce over mashed potatoes.

## Equipment

- large skillet

## Source

- Original video: https://www.tiktok.com/t/ZP826TLv4/
- Recipe page: https://www.cliprecipe.com/recipe/21ed6ec9-fd62-4ab1-8b45-bf2bb6937fcd
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt