# Pa amb tomàquet

A simple Spanish snack of toasted bread topped with grated tomato pulp, olive oil, and salt.

- Total time: 2 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 slices Ciabatta bread
- 2 ripe tomatoes
- 1 clove garlic
- 2 tablespoons olive oil
- 0.5 teaspoon salt

## Instructions

1. Toast ciabatta bread slices under the broiler until golden brown.
2. Rub a garlic clove on the toasted surface of the bread.
3. Grate ripe tomatoes using a box grater to create a pulp.
4. Spread the tomato pulp over the toasted bread.
5. Drizzle olive oil and sprinkle salt over the tomato pulp.

## Equipment

- broiler
- box grater

## Source

- Original video: https://vm.tiktok.com/ZNdJmuryD/
- Recipe page: https://www.cliprecipe.com/recipe/21d97131-bdd3-4fc7-8580-f5aa55cb633b
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt