# Mediterranean Zucchini with Garlic Feta Sauce

Pillowy zucchini with Mediterranean flavors, served with a garlic feta sauce and topped with crushed pistachios and extra feta.

- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 2 medium zucchini
- salt
- avocado oil
- 3 tbsp Greek yogurt
- 1 oz feta
- 1 garlic clove
- handful fresh mint
- 0.25 cup lemon juice
- lemon zest
- pinches salt
- pinches pepper
- crushed pistachios
- feta
- fresh chopped mint
- lemon zest
- sumac

## Instructions

1. Grab a couple of zucchini.
2. Score them diagonally with a sharp knife.
3. Sprinkle with salt to remove excess moisture.
4. Bring a pan to medium heat. Add some avocado oil.
5. Put the zucchini face down for about 5 minutes.
6. Pop them into the oven.
7. Flip and pop it in for another shorter visit.
8. Then plate it up over a ridiculously good garlicky herby feta sauce.
9. Crown it all off with more feta.
10. Add crushed pistachios, lemon zest, and sumac.

## Equipment

- pan
- oven
- food processor

## Source

- Original video: https://www.tiktok.com/@ketorecipes/video/7514419388263533867?is_from_webapp=1&sender_device=pc&web_id=7515474047246927391
- Recipe page: https://www.cliprecipe.com/recipe/21d9644e-4e76-45b1-8d87-a1c64883ce80
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt