# Chicken Tikka Masala

This is a recipe for chicken tikka masala.

- Servings: 1 servings
- Total time: 35 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 serving cubed chicken breast
- 1 serving lemon juice
- 1 serving yogurt
- 1 serving ground coriander
- 2 serving other spices
- 1 pinch salt
- 1 pinch pepper
- 1 serving minced ginger
- 1 serving minced garlic
- 2 serving ghee
- 1 serving red onions
- 1 serving passata
- 1 serving tomato paste
- 1 serving water
- 1 serving cinnamon stick
- 1 serving tandoori masala
- 1 serving heavy cream
- 1 serving cilantro
- 1 serving naan

## Instructions

1. In a bowl, combine cubed chicken breast, lemon juice, yogurt, ground coriander, other spices, salt, pepper, minced ginger, and minced garlic. Massage until combined and let marinate.
2. In a large pan, heat up ghee and fry the marinated chicken until nicely charred and colored. Set aside.
3. In the same pan, add more ghee and fry red onions, minced ginger, minced garlic, and spices. Add passata, tomato paste, water, cinnamon stick, salt, and tandoori masala.
4. Add the fried chicken, cover the pan, and simmer on medium heat for 15 to 20 minutes.
5. Finish with heavy cream, and top with cilantro. Serve with naan.

## Equipment

- large bowl
- large pan
- wooden spoon

## Source

- Original video: https://youtube.com/shorts/dlKsF50VWBA?si=ZRPP_n9TlSgyIkh5
- Recipe page: https://www.cliprecipe.com/recipe/21d5f7cd-fce9-4f47-9eda-7684817d4675
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt