# Quick Green Beans and Edamame Dinner

A quick, messy, and gorgeous dinner recipe with green beans, edamame, and a labneh or yoghurt base, seasoned with garlic, lemon, and spicy sesame seeds.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 bowl green beans
- 1 bowl edamame
- 2 tbsp labneh or yoghurt
- 2 cloves garlic
- 0.5 tsp salt
- 0.25 tsp pepper
- 0.5 tsp lemon zest
- 1 tsp lemon juice
- 1 tsp spicy sesame seeds
- 2 stalks scallions
- 1 tbsp olive oil

## Instructions

1. Heat olive oil in a pan.
2. Add green beans and edamame to the pan.
3. Add minced garlic.
4. Season with salt and pepper.
5. In a bowl, mix labneh or yoghurt, lemon zest, and lemon juice.
6. Once the beans are cooked, remove from heat.
7. Place the cooked beans on top of the labneh or yoghurt mixture.
8. Sprinkle with spicy sesame seeds and chopped scallions.

## Equipment

- pan
- wooden spatula
- knife
- microplane
- grater

## Source

- Original video: https://www.instagram.com/p/DC7ZIVXtdiZ/
- Recipe page: https://www.cliprecipe.com/recipe/21d56eb2-f793-4eda-b880-ac5e376e39e2
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt