# Serra-Xino

A fusion sandwich inspired by the serranito, featuring a unique yum khai dao style mayonnaise.

- Cuisine: Thai
- Category: Sauce & Condiment
- Language: en

## Ingredients

- green peppers
- 2 eggs
- 0.5 citronella, finely chopped
- 2 coriander leaves
- 15 ml fish sauce
- sunflower oil
- 1 egg
- salt
- juice of half a lemon or a whole lime
- sriracha or your favorite hot sauce
- RAF tomato, sliced
- fillets, cut into a humble size
- bread
- good oil

## Instructions

1. Fry green peppers until the skin is toasted.
2. Store the fried green peppers in an airtight container.
3. Using the same oil from the peppers, fry two eggs.
4. In a measuring cup, prepare mayonnaise with fish sauce, an egg, sunflower oil, salt, and lemon/lime juice, without moving the Turmix arm.
5. Finely chop half a citronella and a couple of coriander leaves.
6. Cut the fried eggs into pieces.
7. Integrate the cut fried eggs, chopped citronella, coriander, and a dash of sriracha into the mayonnaise.
8. Slice RAF tomatoes.
9. Cut fillets into a small size.
10. Pan-fry the fillets.
11. Toast the bread in the oven with good oil.
12. Assemble the serrachino sandwich with all prepared ingredients.

## Equipment

- airtight container
- Turmix (hand blender)
- measuring cup
- oven
- pan

## Tips

- Do not move the Turmix arm when making mayonnaise.
- Do not use supermarket mayonnaise.
- Cut fillets into a humble size to prevent them from drying out when pan-fried.

## Source

- Original video: https://vm.tiktok.com/ZNRkk9JPc/
- Recipe page: https://www.cliprecipe.com/recipe/21d42b91-0a65-48a3-ac94-c4c80f829276
- Extracted: 2026-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt