# Eggplant Dip

A delicious and easy-to-make eggplant dip that is perfect with grilled meats. It's a vegan recipe.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: Mediterranean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 5 eggplant
- 1 red pepper
- 1 head garlic
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon za'atar
- 1 tablespoon tahini
- 2 lemons lemon juice
- 1 tablespoon za'atar

## Instructions

1. Place eggplant slices, a red pepper, and a head of garlic in a baking dish. Drizzle with olive oil, salt, black pepper, and za'atar.
2. Bake at the highest temperature for half an hour.
3. Once baked, scoop the eggplant flesh into a hand blender cup.
4. Add the roasted garlic and red pepper to the blender.
5. Add tahini, lemon juice, and za'atar to the blender.
6. Blend until smooth.

## Equipment

- oven
- hand blender

## Source

- Original video: https://www.instagram.com/reel/DHs4fFosPAk/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/21cb5b99-f104-46e4-bec1-db722a2a7584
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt