# Stuffed Pork Tenderloin

Pork tenderloins stuffed with provolone and ham covered in Marsala gravy.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 pork tenderloins
- provolone
- ham
- salami
- mozzarella
- egg
- bread crumbs
- extra virgin olive oil
- 2 tablespoons butter
- Marsala sauce

## Instructions

1. Butterfly the pork tenderloins.
2. Pound them to tenderize.
3. Stuff with provolone and ham.
4. Roll tightly and skewer them.
5. Egg wash and cover in breadcrumbs.
6. Quick fry in a pan with olive oil and butter on both sides.
7. Put in a baking pan.
8. Bake for 30 minutes at 350 degrees.
9. Slice and cover with marsala sauce.

## Equipment

- knife
- cutting board
- meat mallet
- oven
- pan

## Tips

- Use butcher string to hold the meat together.
- Use salami, provolone or mozzarella to stuff the pork tenderloin.

## Source

- Original video: https://www.tiktok.com/@mamadinacooks/video/7502928507111165230?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/21c962d3-8d8a-4559-87ba-54f13221fa7a
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt