# Crispy quinoa greens bowl

- Cuisine: Middle Eastern
- Language: en

## Ingredients

- 1 bunch asparagus
- 3/4 cup baby peas
- 2 tbsp fresh chives, chopped
- 1 avocado
- 3/4 cup cooked quinoa
- 1 tbsp extra virgin olive oil
- 1 tbsp soy sauce
- 2 tbsp tahini
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp fresh ginger, grated
- 1 lime, juiced
- 2 tbsp water

## Instructions

1. Preheat oven to 400°F. Spread quinoa on a baking tray in a thin, even layer. Drizzle with olive oil and soy sauce and toss to coat. Bake until golden and crispy.
2. While the quinoa bakes, sauté asparagus and peas in a pan over medium heat until just tender.
3. Whisk together tahini, soy sauce, sesame oil, grated ginger, lime juice, and water until smooth and creamy.
4. In a large bowl, combine the asparagus, peas, chives, and sliced avocado. Top with the crispy quinoa, drizzle the dressing over everything, and serve immediately.

## Equipment

- baking tray
- pan
- whisk
- large bowl

## Tips

- Add the crispy quinoa right before serving so it stays crunchy!

## Source

- Original video: https://www.instagram.com/reel/DYLxifruQ6W/?igsh=MWFxYnpka2ppMzNhcg==
- Creator: Drea
- Recipe page: https://www.cliprecipe.com/recipe/21c409a1-1201-4ba4-8402-723f4f582ac5
- Extracted: 2026-08-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt