# Dehati Aam Panna Munchi Bhaat

This recipe is a flavorful, rural-style mango drink served with lentil fritters, perfect for cooling down during hot weather.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 pakka aam
- 4 Kacche Aam
- 2 tbls kala namak
- Degi ghee
- 4 cup water
- some pudina
- 0.5 tbls Bhuna jeera powder
- 1 tbls desi ghee
- 0.5 tbls jeera
- 0.5 tbls ajwain
- 2 punch heeng
- sliced Lemon
- Hari mirch
- 1 cup soaked urad dal
- some salt
- for frying Mustard oil
- 0.5 tbls sukhi dhaniya
- 1 tbls sauf
- 1 inch adrak
- 2 Hari mirch

## Instructions

1. Cook raw and ripe mangoes in ghee until became char.
2. Add soaked urad dal, fennel, coriander seeds, green chilies, ginger, salt in a bowl.
3. Deep fry it in mustard oil.
4. Make pure of mango pulp.
5. Add water, chopped raw mangoes, vadi, lemon slice, cumin powder, black salt, mint leaves.
6. Add ghee, cumin seeds, carom seeds, asafoetida, chilli flakes.

## Source

- Original video: https://www.facebook.com/share/r/1YvPDgADB2/
- Recipe page: https://www.cliprecipe.com/recipe/21b6d652-6197-4da3-bab2-828df82f5a27
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt