# Creamy Prawn Coconut Curry

A warm, comforting, and quick coconut prawn curry perfect for an easy midweek dinner.

- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kilo prawns
- 50 g butter
- 5 gloves garlic grated
- 1 tablespoon ginger grated
- 1 small diced onion
- chilli
- 1 tablespoon curry powder
- 0.5 tablespoon cumin
- 0.5 tablespoon garam masala
- 0.5 tablespoon black pepper crushed
- 0.5 tablespoon tumeric
- 1 chicken stock cube
- 1 can coconut cream
- Broccolini
- Snow peas
- Spring onions

## Instructions

1. Sear your prawns in two or three batches for a couple of minutes on both sides and remove from the pan.
2. Add some butter, garlic, onion, ginger, coriander, and chili to the same pan.
3. Fry your spices and add your coconut cream.
4. Pop your prawns into the sauce and give them a mix.
5. Simmer for a couple of minutes and toss in some greens.

## Equipment

- pan

## Tips

- Don’t overcrowd the pan when searing prawns.

## Source

- Original video: https://www.instagram.com/reel/DXjX9nKCUaw/?igsh=MTJiODlxbGVyZWlwZw==
- Recipe page: https://www.cliprecipe.com/recipe/21954b1e-8fc1-443e-a0d7-024614b7beef
- Extracted: 2026-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt