# Sopa de Salchichon

Sopa de Salchichon is a hearty, flavorful soup with salchichon, vegetables, and pasta.

- Servings: 1 servings
- Total time: 50 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 package salchichon
- 1 bottle olive oil
- 1 onions
- 1 red bell pepper
- 1 garlic
- 1 tomato
- 2 teaspoons sofrito
- 1 packet flavoring
- 2 packets sazon
- 0 black pepper
- 0 salt
- 1 can tomato sauce
- 1 cup olives
- 2 cups water
- 1 cup corn
- 1 cup potatoes
- 1 box pasta
- 1 lime
- 1 cilantro
- 5 tostones

## Instructions

1. Cut the salchichon into small pieces.
2. Add olive oil to a pot and cook the salchichon until lightly browned.
3. Chop onions, red bell peppers, garlic, and tomato.
4. Add the chopped vegetables to the pot.
5. Add 2 teaspoons of sofrito.
6. Add 1 packet of flavoring.
7. Add 2 packets of sazon.
8. Add black pepper and salt to taste.
9. Add a can of tomato sauce.
10. Add a cup of olives.
11. Add 2 cups of water.
12. Add a cup of corn and a cup of potatoes.
13. Bring to a boil, cover, and simmer for 30 minutes.
14. Add pasta.
15. Simmer for another 10-15 minutes.
16. Serve with lime, cilantro and tostones.

## Equipment

- knife
- cutting board
- pot
- stove
- spoon
- tongs

## Source

- Original video: https://www.facebook.com/share/r/1BLFisNXFV/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/218d6ccf-4e6b-40fa-aaaf-089d446460da
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt