# Ravioli di Riso e Tofu

A simple and quick recipe for rice paper and tofu ravioli, perfect for Veganuary.

- Servings: 10 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 150 g tofu fresco
- 2 cucchiaini zenzero fresco
- 0.5 cipollino verde
- 1 cucchiaio maizena
- 1 cucchiaio salsa di soia
- 1 cucchiaio aceto di riso
- 50 ml salsa di soia
- 50 ml aceto di riso
- 1 cucchiaio coriandolo fresco tritato
- 1 cucchiaio zucchero
- 1 peperoncino
- 10 fogli di riso di medie dimensioni

## Instructions

1. Prepare the filling by combining all ingredients in a bowl and mashing them with a fork until a paste is formed.
2. Soften a rice paper sheet in warm water, place it on a surface, and fold the edges inwards to form a rectangle.
3. Place a ball of filling in the center of the rectangle, then bring the corners of the rectangle together to form the ravioli.
4. Steam the ravioli for 5-10 minutes.
5. While the ravioli cook, prepare the sauce by combining all ingredients and mixing well.
6. Dip the hot ravioli in the sauce and serve.

## Equipment

- ciotola
- forchetta
- vaporiera

## Tips

- Do not overdo the chili pepper, it can be too spicy.

## Source

- Original video: https://www.instagram.com/reel/DTN7CHYjPI0/?igsh=NmZjamd0aTE5eXlu
- Recipe page: https://www.cliprecipe.com/recipe/218c5a7b-51da-41bc-844f-fc5193a4f9ba
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt