# Smash Burger

This recipe shows how to make a delicious smash burger with simple toppings and a flavorful sauce.

- Total time: 12 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 85 g ground beef
- 1 1/3 cup lite mayo
- 2 tbsp Dijon mustard
- 2 tbsp hot sauce
- 1 tbsp pickle relish
- 1 tbsp pickle juice
- 1 1/4 cup yellow onion
- 2 slices cheddar cheese
- 1 lettuce
- 2 slices tomato
- 2 units hamburger buns
- 1 salt
- 1 pepper

## Instructions

1. Divide 85g of 85/15 ground beef into four equal balls. Place them in the refrigerator to chill.
2. Prepare the sauce by mixing 1/3 cup of light mayo, 2 tbsp of Dijon mustard, 1-2 tbsp of hot sauce, 1 tbsp of pickle relish with some juice, and 1/4 cup of grated yellow onion.
3. Heat a cast iron pan over medium-high heat.
4. Place two beef balls into the hot pan and flatten them using a meat smasher.
5. Season the patties with salt and pepper.
6. Cook the patties for 2-3 minutes per side, then flip them and top with a slice of cheddar cheese each.
7. Toast the hamburger buns.
8. Assemble the burgers by layering the patties, lettuce, tomato, and sauce on the toasted buns.
9. Serve immediately.

## Equipment

- cast iron pan
- spatula
- meat smasher
- grater

## Source

- Original video: https://www.youtube.com/shorts/y0pzb1dOXd4?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/2186718b-67fd-4303-b4af-5521d55e6fa2
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt