# Japanese Fruit Sando

A simple recipe for a vegan Japanese fruit sandwich.

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 2 slices soft bread
- 4 tablespoons sweetened non-dairy yogurt
- 1 medium banana
- 1 medium kiwi
- 1 medium strawberry

## Instructions

1. Place two slices of bread on a cutting board.
2. Spread sweetened non-dairy yogurt on one slice of bread.
3. Halve the banana and place it on top of the yogurt.
4. Quarter the kiwi and add it to the bread.
5. Hull the strawberry and add it to the bread.
6. Spread more yogurt on top of the fruit.
7. Cover the fruit with the other slice of bread to make a sandwich.
8. Wrap the sandwich tightly with plastic wrap.
9. Refrigerate for 25-30 minutes.
10. Remove the crusts using a sawing motion.
11. Halve the sandwich diagonally from kiwi to strawberry.
12. Serve immediately.

## Equipment

- knife
- cutting board
- food wrap
- refrigerator

## Source

- Original video: https://www.youtube.com/watch?v=Y_LyLWw5A90
- Recipe page: https://www.cliprecipe.com/recipe/218062ad-5c13-42c8-9bf4-8928695b8d29
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt