# Melanzane alla Eoliana

Flavorful stuffed eggplant shells with a crispy cheesy topping, easily made in the oven or air fryer.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 4 whole eggplant
- 100 g bread crumb
- 100 g pecorino cheese
- 70 g caper in vinegar
- 2 clove garlic
- to soak bread milk
- 1 whole egg
- extra virgin olive oil
- salt

## Instructions

1. Halve the eggplants and scoop out the pulp, then dice the pulp.
2. Sauté the diced eggplant pulp in a pan with a little olive oil.
3. Chop the capers and soak the bread in milk.
4. In a bowl, combine the cooked eggplant, squeezed soaked bread, minced garlic, chopped capers, grated parmesan or pecorino, salt, and egg.
5. Stuff the hollowed eggplant shells with the mixture, press down, and top with more grated cheese.
6. Bake in the oven or air fryer until cooked through.

## Equipment

- knife
- cutting board
- pan
- spatula
- mixing bowl
- garlic press
- baking sheet
- parchment paper
- oven
- air fryer

## Source

- Original video: https://www.facebook.com/reel/822978867102748
- Creator: Allacciate il grembiule di Luisa Orizio
- Recipe page: https://www.cliprecipe.com/recipe/217efa68-6018-4fd2-9b17-fba92bb10657
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt