# Homemade Medium Caramel Iced Latte

This video shows how to make a homemade medium caramel iced latte using instant coffee, milk, and caramel syrup.

- Servings: 1 servings
- Category: Drink
- Language: en

## Ingredients

- 4 teaspoons Instant espresso
- 8 ounces Whole milk
- Ice cubes
- Hershey's caramel syrup
- Whipped cream
- Sugar

## Instructions

1. Uncap the Nescafe Gold Espresso Blonde instant coffee and remove the seal.
2. Add 4 teaspoons of Nescafe Gold Espresso Blonde instant coffee into a Pyrex measuring cup.
3. Add 8 ounces of whole milk to the coffee in the measuring cup.
4. Stir the mixture well until the coffee dissolves.
5. Put some ice in a glass.
6. Pour the coffee and milk mixture over the ice in the glass.
7. Add whipped cream on top.
8. Drizzle Hershey's caramel syrup over the whipped cream.
9. Add a straw and enjoy your homemade caramel iced latte.

## Equipment

- Measuring spoon
- Pyrex measuring cup
- Spoon
- Glass
- Straw

## Tips

- Make sure you add some sugar into it if you do like your ice latte sweet like from Dunkin.

## Source

- Original video: https://www.youtube.com/watch?v=7NMQ9swA_9A
- Recipe page: https://www.cliprecipe.com/recipe/217c9d84-80e4-43d0-9cdb-0ca58268ea4f
- Extracted: 2025-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt