# Scotch Eggs

- Servings: 2 servings
- Total time: 10 min
- Cuisine: British
- Category: Appetizer
- Language: en

## Ingredients

- 6 pcs eggs
- 1 pack ground meat
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 cup cooking oil
- 1 tbsp sauce
- 1 pinch parsley

## Instructions

1. Boil eggs in a pot and place them in cold water to cool.
2. Remove the eggshells.
3. Place ground meat in a bowl and add salt and pepper.
4. Mix until well combined.
5. Shape the meat around the boiled eggs and coat them in flour.
6. Fry the meat-covered eggs in hot cooking oil until golden brown.
7. Cut them in half and drizzle with sauce and parsley.

## Equipment

- pot
- strainer
- bowl
- grinder
- baking pan
- fryer

## Source

- Original video: https://youtube.com/shorts/LajkNW1dHE8?si=WZh0XLczkbLJ-Y5e
- Recipe page: https://www.cliprecipe.com/recipe/2161a5ed-297c-4fd4-b173-eec2820d9770
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt