# Garlic & Herb Croutons

An essential topping for Caesar salad, these garlicky, herb-infused croutons are a great way to use up leftover bread.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 loaf bread
- 1 handful chives
- 1 handful parsley
- 2 tablespoons butter
- 1 clove garlic
- 0.2 teaspoon salt
- 0.1 teaspoon pepper

## Instructions

1. Cut the bread into 6-inch lengths, then into thirds, and finally into half-inch to a third of an inch widths.
2. Cut the pieces into small squares.
3. In a bowl, mix the chopped bread with chives and parsley.
4. Melt butter in a pan.
5. Grate garlic and add it to the melted butter.
6. Add salt and pepper to the bread mixture.
7. Pour the garlic-infused butter over the bread mixture and stir.
8. Spread the mixture onto a baking sheet in a single layer.
9. Bake at 350°F for 10-15 minutes.

## Equipment

- knife
- bowl
- microplane
- pan
- baking sheet

## Source

- Original video: https://youtu.be/yJuczvk77kU?si=lCAnCrExGG2JwEGG
- Recipe page: https://www.cliprecipe.com/recipe/215eaf24-9fc0-4c9f-9444-1451ecfbd295
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt