# Vanilla Biscoff No Bake Cheesecake

A delightful no-bake cheesecake featuring a Biscoff cookie crust and a creamy vanilla Biscoff filling, topped with more Biscoff spread.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 315 grams Biscoff cookies
- 65 grams melted butter
- 1 tablespoon Biscoff spread
- 2 vanilla beans
- 400 grams cream cheese
- 100 grams powdered sugar
- 50 grams Biscoff spread
- 200 grams heavy whipping cream
- 100 grams Biscoff spread

## Instructions

1. Blend Biscoff cookies (or spiced cookies/graham crackers) in a food processor until fine crumbs form.
2. In a bowl, combine crumbs with melted butter and a spoonful of Biscoff spread until the texture resembles wet sand. Adjust butter as needed.
3. Firmly press the mixture into a springform pan, building up the sides first, then the base.
4. Freeze the crust for at least 15-20 minutes to set.
5. Work the room-temperature cream cheese until smooth.
6. Split the vanilla bean, scrape seeds into the cream cheese, and mix well.
7. Fold in Biscoff spread until fully combined.
8. In another bowl, beat heavy cream (35% fat or higher) with powdered sugar to soft peaks (peaks should gently droop).
9. Fold whipped cream into the cream cheese mixture in two batches, using a spatula. Stop once just combined to prevent graininess.
10. Spread the filling evenly over the chilled crust. Smooth the top with a spatula.
11. Chill for at least 8 hours (or overnight) for the best texture. For a quicker set, freeze for 4-5 hours.
12. Microwave Biscoff spread until runny, then drizzle over the cheesecake.
13. Tilt the pan to spread the Biscoff drizzle.
14. Let the Biscoff drizzle set for 5 minutes.
15. Release the springform and cut into slices.
16. Serve cold.

## Equipment

- food processor
- bowl
- springform pan
- spatula

## Tips

- Adjust butter as needed for the crust to resemble wet sand.
- Avoid overwhipping the heavy cream.
- Fold whipped cream into the cream cheese mixture in two batches, stopping once just combined to prevent graininess.

## Source

- Original video: https://www.facebook.com/share/r/1Dgef9BWZe/
- Recipe page: https://www.cliprecipe.com/recipe/215b908e-4c2d-454b-8b43-dbba484b7923
- Extracted: 2026-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt