# Mathey Wale Aloo (Dahi Aloo)

A tangy potato curry from Uttar Pradesh, perfect to be served with Puri or paratha.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- oil
- cumin seeds
- mustard seeds
- green chillies
- dried red chillies
- turmeric powder
- coriander powder
- red chili powder
- cumin powder
- boil potatoes
- buttermilk
- salt
- fenugreek seeds
- fresh coriander leaves

## Instructions

1. Heat oil in a pot.
2. Add cumin seeds, mustard seeds, green chilies, and dried red chilies to the pot.
3. In a bowl, mix turmeric powder, coriander powder, red chili powder, and cumin powder with water to make a paste.
4. Add the spice paste to the pot and mix.
5. Mash the boiled potatoes and add them to the pot.
6. Stir the potatoes well with the spices.
7. Add buttermilk to the pot and stir.
8. Let the mixture come to a boil while stirring constantly.
9. Add salt and fenugreek seeds to taste.
10. Garnish with fresh coriander leaves before serving.

## Equipment

- pot
- bowls
- spoon

## Tips

- Follow the recipe carefully

## Source

- Original video: https://www.instagram.com/reel/DLHzm8TydZ5/?igsh=aHQxOWw3aTRmeGhz
- Recipe page: https://www.cliprecipe.com/recipe/21563a6a-4a04-4201-9cba-e612ae3210ad
- Extracted: 2025-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt