# Japanese Ground Beef Curry

This savory and comforting bowl of curry is perfect for a quick weeknight meal and can be made in just 30 minutes.

- Total time: 30 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- minced garlic
- ground beef
- salt
- pepper
- diced onions
- Japanese curry cube
- dashi powder
- milk
- ketchup
- rice
- bonito flakes

## Instructions

1. Start by sautéing minced garlic in a pan.
2. Add ground beef to the pan and cook until it becomes golden brown.
3. Season the ground beef with salt and pepper.
4. Set the seasoned ground beef aside.
5. In the same pan, sweat your diced onions for 2 minutes.
6. Add a Japanese curry cube to the onions and let it melt.
7. Once the curry cube is melted, add the beef back into the pan.
8. Add dashi powder and milk to create a creamy hearty sauce.
9. Finally, add a bit of ketchup for some sweetness.
10. Serve the ground beef curry over rice with bonito flakes.

## Equipment

- pan
- plate
- spoon
- bowl

## Tips

- You can sub in any meat for the curry and it’ll taste just as good.

## Source

- Original video: https://www.instagram.com/reel/DOFwHOeDkrU/?igsh=MWtjZm94NnVsdWpraw==
- Recipe page: https://www.cliprecipe.com/recipe/2155db72-7ba7-47a0-8cbb-f5e128c77a54
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt