# Creole Butter Beans with Shrimp and Sausage

Creole butter beans with shrimp and sausage is a flavorful dish that combines butter beans with seafood and sausage.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 tablespoons butter
- 3 tablespoons baking grease
- 1 pound smoked sausage
- 1 onion
- 1 bell pepper
- 2 celery ribs
- buku garlic
- 0.25 teaspoon black pepper
- 0.5 teaspoon paprika
- 1.5 teaspoons Southern Made Creole seasoning
- 1 pound butter beans
- much as the Lord allows water
- 1 teaspoon roasted garlic Better Than Bouillon
- 1 teaspoon ham base Better Than Bouillon
- some bay leaves
- few dashes hot sauce
- 0.25 teaspoon granulated garlic
- some Southern Made seasoning
- some shrimp
- some sausage
- some rice

## Instructions

1. Add butter or bacon grease to a pot.
2. Render down sliced smoked sausage and set aside.
3. Add diced onion, bell pepper, and celery to the pot.
4. Cook until tender and deglaze the pan.
5. Add minced garlic.
6. Add black pepper, paprika, and Southern Made Creole seasoning.
7. Add butter beans that were soaked overnight.
8. Mix and add water to cover the beans.
9. Add roasted garlic and ham base Better Than Bouillon.
10. Add bay leaves and bring to a boil, then reduce to a simmer.
11. Cook on low for an hour and a half.
12. Add hot sauce, granulated garlic, and Southern Made seasoning to shrimp.
13. Remove the top, mix the beans, and add the shrimp and sausage.
14. Mix and cook for about 10 minutes until the shrimp is cooked through.
15. Serve with rice.

## Equipment

- pot
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/r/16GnvLgpJ8/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/215061d9-4f17-4598-ba73-b953e2168ca0
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt