# Single Serve Cinnamon Swirl Cake

A single-serve cinnamon swirl cake recipe, perfect for a weekend morning with coffee or a late-night treat.

- Servings: 2 servings
- Total time: 26 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 tablespoon unsalted butter
- 2 tablespoons white sugar
- 1 egg yolk
- 0.25 teaspoon vanilla extract
- 2 tablespoons milk
- 5 tablespoons all purpose flour
- 0.25 teaspoon baking powder
- 0.125 teaspoon kosher salt
- 1.5 tablespoons white sugar
- 0.5 teaspoon ground cinnamon

## Instructions

1. Preheat the oven to 350°F and grease a large ramekin with butter.
2. In a medium bowl, use a fork or rubber spatula to stir together the softened butter and sugar until combined.
3. Mix in the egg yolk and vanilla until combined then mix in the milk.
4. Fold in the flour, baking powder, and salt and mix until combined and smooth.
5. Mix together the cinnamon sugar in a small bowl.
6. Pour about half of batter into the greased ramekin and spread into an even layer. Sprinkle with about half of the cinnamon sugar.
7. Top with the other half of the batter and sprinkle on the remaining sugar. Use a butter knife to swirl through the batter.
8. Bake for 22-26 minutes until a toothpick comes out with just moist crumbs.

## Equipment

- ramekin
- fork or rubber spatula
- medium bowl
- small bowl
- butter knife

## Source

- Original video: https://www.instagram.com/reel/DFYy7R_MQmj/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/2146add8-1259-4b56-a70d-bc03891b8da4
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt