# Crispy Chicken Tacos (low carb)

Crispy Chicken Tacos are a high-protein, low-carb meal perfect for a quick weeknight dinner or meal prep.

- Total time: 10 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- Rotisserie chicken
- Bell peppers
- Onion
- Jalapeño
- Garlic powder
- Paprika
- Chili powder
- Cumin
- Salt
- Pepper
- Bone broth
- Low carb tortilla
- Mozzarella cheese
- Avocado oil

## Instructions

1. Add shredded rotisserie chicken to a pan.
2. Add chopped bell peppers, onion, and jalapeño to the pan.
3. Season with garlic powder, paprika, chili powder, cumin, salt, and pepper.
4. Pour in some bone broth.
5. Mix all ingredients well.
6. Place chicken and vegetable mixture on low-carb tortillas.
7. Top with mozzarella cheese.
8. Fold the tortillas.
9. Fry the folded tortillas in avocado oil until golden brown and crispy.
10. Serve and enjoy.

## Equipment

- Pan
- Spatula
- Tongs
- Plate

## Tips

- For extra crispy tacos, make sure to fry them until golden brown.
- Use bone broth instead of water to keep the filling moist.

## Source

- Original video: https://www.instagram.com/reel/DNuCtEY3lvW/?igsh=YmFobWs0enE5OTRi
- Recipe page: https://www.cliprecipe.com/recipe/21400d2e-8158-41a5-b406-43ca000d5846
- Extracted: 2025-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt