# Three Ingredient Strawberry Lemonade Sorbet

This Strawberry Lemonade Sorbet is perfect for summer, quick and easy to make.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 pound frozen strawberries
- 0.25 cup freshly squeezed lemon
- 4 tablespoons honey

## Instructions

1. Add one pound of frozen strawberries to a food processor.
2. Add a fourth cup of freshly squeezed lemon to the food processor.
3. Add three tablespoons of honey to the food processor.
4. Mix everything in the food processor until smooth, which may take a few minutes.
5. Taste the mixture and add more honey or lemon if desired; the cook adds another tablespoon of honey.
6. Put the mixture into a freezer-safe container and freeze it.

## Equipment

- food processor
- freezer safe container
- spoon

## Tips

- You can eat it right away if you like a soft serve consistency.
- Adjust the honey or lemon to your preference after initial mixing.
- You're going to be eating this all summer

## Source

- Original video: https://www.facebook.com/share/r/1PXNafadWW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/213d9853-6da1-424e-b703-19c2f678b8ba
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt